Bake at 325 in oven for 1 hour.
Best rum cake glaze recipe.
Allow cake to absorb glaze.
Sometimes the best rum cake is a simple rum cake recipe.
Sprinkle nuts over the bottom of the pan.
For the rum glaze you will more dark rum powdered sugar and a little bit of milk.
Fill remainder with water to equal 1 cup of liquid.
Stir together cake mix pudding mix eggs water oil and rum.
My family requests this rummy bundt cake from me at all our get togethers.
Then remove cake from pan and drizzle with glaze.
Melt butter in saucepan.
Place cake and pudding mixes in a large mixing bowl.
Repeat until glaze is used up.
Grease and flour a 10 inch tube or bundt pan.
A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze.
To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs.
Reduce the vanilla to 1 teaspoon.
Pour and bake at 325 degrees for 50 60 minutes.
Mix at medium speed for 2 minutes.
Cake should still be warm.
Drizzle remaining warm glaze over individual cake slices when serving.
Add rum water oil and eggs.
Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup.
Let absorb well then invert back onto platter.
If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft.
Pour batter over nuts.
Cool for 10 15 minutes in pan.
Rum cake is a classic old fashioned recipe that has been made often over the years.
The butter rum glaze makes it special.
Spoon 1 2 of the glaze carefully over the top of the cake.
Prick top and drizzle glaze evenly over top and sides.
Boil 5 minutes stirring constantly.
Boil sugar rum and oleo for 2 3 minutes.
Melt butter in saucepan.
For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate.
Stir in water and sugar.
Stir in water and sugar.
An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.
Cool 10 minutes in pan.
For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla.
Invert onto serving plate and prick top.
Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.
Poke holes in top and 1 2 way down cake.
This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake.
Easy rum cake recipe.
Boil 5 minutes stirring constantly.
