Instructions soak the fruit the dates cherries red and green and pineapple in 2 cups of coconut rum for 24 48 hours or more.
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Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices.
Cool in pan on a wire rack 20 minutes.
This is the best fruit cake in the world and the only fruit cake that i ve ever loved and enjoyed.
Bake until a toothpick inserted in the center comes out clean 1 1 4 to 1 1 2 hours.
Add rum and macerate overnight or microwave for 5 minutes to re hydrate fruit.
Soak the fruit nuts overnight in the rum.
Combine 3 cups boiling applesauce 1 cup coconut oil or 1 cup butter and 1 cup sugar either white or raw.
Remove the cakes from the oven.
Next wrap the cake and cheesecloth in aluminum foil wrap.
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1 stick of butter 25 cup water 1 cup sugar 5 cup brugal dark rum.
Add the walnuts dates cherries and mangoes.
After the holidays walmart usually puts the candied fruit on sale.
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The cakes are done when a cake tester inserted into the center comes out clean.
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Transfer to prepared pan.
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Pour applesauce over sugar and butter or coconut oil.
In a small bowl whisk the eggs brown sugar and 1 2 cup rum until blended.
Wrap a cheese cloth that has been soaked in the remaining 1 4 cup of rum over the cake covering it completely.
Storing and mellowing of fruit cake.
If you want the fruitcake to have a rum brandy taste you need to use the rum on your cake.
Place in a cool place.
Or carefully remove cake from the pan after about 5 minutes loosening its edges first.
Brush the warm cake with rum or brandy.
Fruitcake can remain in its pan for storage if desired.
Taste of cake is best when stored for 4 weeks or so.
Slowly pour remaining rum over cake.
I buy the fruit then for the next years fruitcake and store it in the freezer.
Stir into fruit mixture.