Press your thumb down on the middle to give it a slight indent.
Best turkey burger grill recipe.
Grill until cooked through 3 to 4 minutes on each side.
Start by preheating your grill to 375ºf.
Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c.
In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper.
Then transfer the burger patties onto the tin foil.
Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill.
Clean grill grates with grill brush and rub grill grates with oil soaked rag.
Form into patties about 1 4 to 1 2 inch thick.
During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1.
Place turkey burgers on the grill and grill each side for 4 6 minutes.
In a mixing bowl gently knead together turkey olive oil worcestershire sauce salt and pepper.
On a greased grill cook covered over medium heat or broil 4 in.
We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such.
Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers.
How to cook the perfect turkey burger.
From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear.
Form into 12 patties.
Preheat grill to medium high heat approximately 375 400 degrees f.
In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper.
Don t overwork the meat.
Form mixture into four flat patties.
Remove from grill and let rest for 5 minutes before serving.